Relaxation break to combine delicatessen and good drink
Sit at our tables in the shop, or, in fine weather, under the arcades of the Albere. A moment of pause and relaxation at the end of the day, immersed in scents and ancient knowledge, knowing that Paolo is at your disposal. This is the Apéricante!Combine the pleasure of splendid delicacies that are difficult to find, with a relaxed and serene rhythm. Here is the secret of the Apericante. Link to the browsable menu
A serious thing, with incredibly special products. Trentodoc classic method bubbles, fermented in the bottle and 24 months on the lees minimum. Spritzzone dal Marcante with fresh fruit in the glass. A very nutritious card of Trentino craft beers (Fiemme, Maso Alto, Pejio, Nero Brigante… to name a few). Still white wines and important reds, served by the glass, sandwiches from the Dolomites with bread freshly prepared. Special cold cuts and Malga cheeses for a tailor-made experience (Malghetta). But also desserts like our Strudel de Ciasa, the Sacher Torte, the Treccia Mochena (short pastry, cream and wild berry jam inside!). In spring-summer the excellent yogurt from the cheese maker and homemade ice cream with fresh fruit from the Val di Non.
In addition to the traditional Spritz and Hugo increasingly combined with the aperitif ritual, it is possible to go further in the search for the taste of living to the full. Relaxing moments of enjoyment at the end of the morning or, better, at the end of the working day. For a pleasant and cheerful socialization, to toast us, you, the weekend and every season that makes you happy.
The best result obtained? “The Milanese sent by other Milanese who visit the MUSE – here in front of us. They stop to experience a Milanese Apericena, but with the delights of the Dolomites!” Says Says Paolo proudly.