In Trento the shop of the good malga cheese

In Trento the shop of the good malga cheese

The shop of typical, healthy and good products

For some Malga cheeses – says Paolo – I buy the milk of a day and I make the cheese with that specific milk of that farmer. One of the most recent limited edition of cheese is the dairy of one of the last turnaround dairies in Trentino, that one of Pejo! A gastronomic gem. Including butter, a true masterpiece of taste! ”

More than 370 cheeses in Italy, a different one for each day of the year, over 50 of those present in the shop counter in Trento and Andalo. Let’s take a look at some tasty suggestions for every palate.

Rich proposal of blue cheeses. From the traditional gorgonzola aged two years instead of normal four months, up to the blue cheese with Dro prunes or blueberries. Great to be served as a dessert too!

The wide selection of cheeses refined by Hansi Baumgartner from Degust in South Tyrol “Hansi for every season amazes us with its creativity and one of the most extraordinary offers. Sometimes we manage to involve him in small and reserved dedicated events! ”

Goats, vaccines, fresh, medium or very seasoned. The oldest?“A cheese from Malga Trentina that is over 18 years old and another that has exceeded 10 and over. Both presented at Lineaverde RAI3 when we recorded the episode aired last November 3rd – giggles Paolo – a real rarity!

Some of the best and rarest cheeses in the world. Special prize winners such as the English Stilton excellent if served in the famous Pruna salad. The Italian Pecorinos, the Roqueforts and the French Brie

Then we have the special Trentingrana di Malga, 24 months, an extraordinary limited edition cheese. To taste at least once in your life! For those who love incredible proposals, our Cheese verticals are excellent, and we will talk about them in other sections. In the meantime, consult our Small Restaurant menu to see the basic proposals.

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