Malga cheese–summer 2014 malga cheese – limited availability
The Malga Bolentina is located in Val di Sole, above Malè, perched on the steep side of the valley, opposite the northern Brenta range. The new structure of the Malghetto of Mas de la Cros, has a modern dairy alongside the shelter for cattle, complete with an equipped milking parlor.
The cheese of this malga is produced with raw milk, it has a medium consistency, relatively soft and not very spicy despite having been aged 2 years. Produced in the summer of 2014, the seasoning brought out scents of freshly cut wild grass.
The paste is decisedly intense yellow, due to its content of carotenes derived from the grass. Suitable at the end of a meal and perfect for simpler snacks, it is the classic homemade cheese.
The cheese in the pic refers to a piece from about 250 g to about 300 g.
Images related to the appearance of the product are indicative. The typical products, being related to the seasonal trend, may undergo variations in appearance and color.