Nostrano de Ciasel Classico del Trentino – limited edition

Description

Trentino malga cheese – slightly seasoned in Andalo – limited edition

It is the cheese that each dairy produces all year round in the area surrounding the Lagorai Massif in the Autonomous Province of Trento: Alta Val di Cembra, Borgo Valsugana, Pinè, Primiero, Val di Fassa, Val di Fiemme, Valle dei Mocheni, Trentino Alto.

The shapes are traditional, cylindrical, about 10 – 11 cm high with a diameter of 30 – 35 cm. Each shape weighs about 7 or 8 kg. The paste has a straw-yellow color, the present holes vary depending on the time, the dairy and the location: texture more or less thick, large or medium.

This cheese has a particular taste, very appetizing and, with seasoning, it becomes spicy.

Dal Marcante presents it with a slight seasoning made in Andalo. Delicate and sweet, but not lacking in its own character, generally also liked by juniors.

The cheese on the image refers to a piece from about 450 g to about 500 g.
Images related to the appearance of the product are indicative. The typical products, being related to the seasonal trend, may undergo variations in appearance and color.

Additional information