Smoked cured meats – Kaminwurzen

Description

Two pieces pack – about 70 grams each. Sale price to the public with single vacuum packaging

Seasonal raw cured meat

Kamiwurtz or the roots of the fireplace, small and thin traditional cured meats of mixed pork, smoked and seasoned, that the inhabitants of the valley carried in their rucksack going through the woods! To bite as they are, soft and tasty, easy to keep, quick proteic snack.

It is recommended to combine them with Trentino bread with many varieties, perfect also for sandwiches, aperitifs and cutting boards!

Ingredients:100 g. of seasoned product contain: pork 105 g., bovine meat 45 g., pork lard, salt, spices, natural aromas, dextrose. Flavor enhancers: monosodium glutamate. Antioxidant: sodium ascorbate. Preservatives: potassium nitrate.

The product is gluten and lactose free.

To be kept in a cold and dry place.

Images related to the appearance of the product are indicative. The typical products, being related to the seasonal trend, may undergo variations in appearance and color.