Cured meat with chamois – Gamskaminwurzen

Description

Three piece packaging – about 70 grams each. Sale price to the public with single vacuum packaging

Seasonal raw sausage

Gams, the chamois in German, Kamiwurtz or the roots of the chimney, small and thin dolomitic salamellas of pork and chamois, smoked and seasoned, one of the alpine variants, suitable for outdoor activities or simply for an outdoor picnic! To slice or bite as they are, soft and tasty, easy to keep, fast and protein.

Excellent with Trentino bread with many varieties, perfect also for sandwiches, aperitifs and cutting boards!

Ingredients: 100 g. of seasoned product contain: pork 60 g., chamois meat 20 g., pork lard, salt, spices, natural aromas, dextrose. Flavor enhancers: monosodium glutamate. Antioxidant: sodium ascorbate. Preservatives: potassium nitrate.

The product is gluten and lactose free.

To be kept in a cold and dry place.

Images related to the appearance of the product are indicative. The typical products, being related to the seasonal trend, may undergo variations in appearance and color.