Trentingrana D.O.P. 24 months – Silver medalWorld Cheese Awards 2015

Description

Seasoned 24 months Silver medal wolrd Cheese Awards 2015 – limited availability

Trentingrana is a mountain cheese, an expression of territory and individual valleys. Production is controlled throughout the supply chain: from forage to the production of milk, up to the transformation of the finished product, maturing and marketing.

Only a hundred thousand forms are produced per year, even though the dal Marcante is always looking for the particular product like the limited editions and the most awarded Trentingrana.

It is a semi-fat cheese with a reduced lipid content, with particular organoleptic qualities that make it unique, including fragrance, aroma, taste, a perfect balance between sweet and savory. It is a food recommended for everyone, especially adolescents and the elderly due to the particular contribution of calcium.

Particularly suitable both as a food in itself, combined with red wines or Trentodoc bubbles, and in the kitchen, where it finds its maximum expression on typical Trentino dishes.

Seasoning: tradition has it that it is ready after 18/20 months. Many forms are seasoned even 24 and 30 months.

A form of Trentingrana weighs about 35 Kg.

Product features: hard and cooked cheese.

Storage: in the fridge, in a cool place, preferably under vacuum, respecting the deadline.

Quality: a cheese with a designation of origin, a hard cheese made from milk from farms in the province of Trento.

Ingredients: partially skimmed raw milk, salt, rennet, without preservatives and additives.

( the data may undergo variations depending on the production period)

The cheese in the pic refers to a piece from about 250 g to about 300 g.
Images related to the appearance of the product are indicative. The typical products, being related to the seasonal trend, may undergo variations in appearance and color.

Additional information