Tiny Restaurant

Startings

Seasonal delicatessen
€ 7,50 each portion

Triade (Triad)

Golden Apples, alpine Casolet cheese from Val di Rabbi skewer with dal Marcante’s Speck

Ocarotto (Goose one)

Tiny cheese platter with mixed goose Speck + turkey Ham + delicate Alpine cheese

Selvaggio (Wild)

Tiny cheese platter of mixed game hunting salami + Kaminwurz roots + Alpine Malga Cheese

Mountain
Salads

Fresh pleasures
€ 8,00 – 9,50 each portion

News ones

Pruna & Prunes

Tender green salad, Val di Non Apples, shelled wallnuts, Prunes, bread cubes in extra vergin olive oli from garda, sileds prunes, seasoned blue cheeses or Gorgonzola,or English Stilton or blue cheeses refined in wine according with availability.

Legumi & Radicchio

Treviso or Chioggia’s radicchio, Legumes: chickpeas, beans, raw cauliflower, orange slice, cooked speak and Malga cheeses according with availability

3 Formaggi (3 Cheeses)

Cabbage. Salad red radicchio, fennel, steamed beans, parboiled egg, Crucolo, Casolet and fresh goat cheeses, dry fruits

Dai Pomi (Apples One)

Salad, sason’s radicchio, Golden Apples fromVal di Non, dry fruits, Carne Salada by Bertoldi (ancient secret recipe), 13 months seasoned Trentingrana flakes

Alpine Sandwiches

A sandwich tastes of freedom, with an alpine scent it’s even better!
€6.50 table Service

Forést

Bread, Guzzanti’s Gorgonzola, Mortadella Bologna, salad or red radicchio, Extravergin olive oil from Garda Lake

Dolomiti

Bread, dal Marcant’s Speck, Valchiese cheese, organic sauerkrauts from Val di Gresta

L’Ora

Bread, dal Marcant’s Carne Salada, arugola, 13 month seasoned Trentingrana flakes

Bleggio

Bread, cooked Speck, Alpine cheese from Malga Val Fontana, veils of organic celeriac from Val di Gresta

Malgaro

Bread, goat Cheese Sixtus Salis seasone with beer De Gust Alto Adige or another cheese at your choice

First Courses And Soups

Simple, light, nutrient
€ 8,50 – 11,00 each portion

Pasta

Felicetti Pasta with Bologna Ragù or tomato souce or EVO or butter from Malga

In broth or butter Kanederli

Kanederli made of bread, milk, various cured meats and cheeses, egg, cooked in the broth and served in broth or with melted malga (alpine) butter + grated Trentingrana cheese and strips of dal Marcante’s Speck

Marcanta’s Pearl Barley Soup

Pearl Barley, Celery, Carrots, Potatoes, Onions, and if available for the season + gated Trentingrana

Garda’s Pasta & Beans

Puree of Borlotti Beans + durum wheat pasta + extra virgin olive oil Garda Trentino

Aunt Richetta’s Späzli

Tyrol wheat flour dumplings, egg and veggies (spinach, carrots or other ones) served with Alpine butter + Trentingrana + Alpine cheeses (variously seasoned)

Valtellina’s Pizzoccheri

Buckwheat pasta + melt Alpine butter + a veil of sage and garlic + Bitto cheese + more Alpine cheeses + green beans and potatoes + Trentingrana

Polenta e Formai (Korn cream and cheeses)

Whole polenta/Korn Cream + variously seasoned Alpine cheeses + grated Trentigrana, baked in the oven

Main Courses

Rustic, essential, traditional
€12.50 table Service

Scaldotto Garda style

Sliced carne salada (special beef meat) from Riva del Garda, perfectly baked in the oven + organic sauerkraut from Val di Gresta + whole polenta (korn cream) from Trentino

Cecco Beppe (Joseph Dishes)

Hand made Wurstel (Trentino, Meraner, Selvader or white in autumn, according to what’a available at the moment) + organic sauerkraut from Val di Gresta + whole polenta from Trentino + mixed Alpine cheeses + mustard (if you like)

Disaster

Whole polenta + roe deer, chamois, deer ragu (according to availability) + Alpine cheese variously seasoned + grated Trentingrana, baked in an oven

Cheeses
Vertical

These cheeses are representing a millennial dairy culture
€ 11,00 – 13,50 each portion

Mirabile vaccina (Admirable cow)

Fontal from Caseificio Coredo Val di Non, Casolet Fedele Val di Rabbi, Crucolo Valsugana, Fiorile De Gust Alto Adige, Mustard Quince or similar available one

Scoperta vaccina e caprina (Cow and goat Discovery)

Malga Val Fontane Valsugana, Lord dipped into whisky De Gust Alto Adige, Cioncada Val Del Chiese, Gran Capra Lagundo Alto Adige, Rhubard Chutney Monte Baldo

30 e lode

Bettelmatt Walser 10 years old Val d’Aosta, Nostrano de Casel extra seasoned Caseificio di Fondo, spicy local Emmental Dal Marcante Andalo, Erborinato alle Prugne di Dro(herbs seasoned with Dro’s plums) De Gust Alto Adige, fyr honeydew or honey Dal Marcante Andalo

Caprinaz (goat chesees only)

Florie de Gust Alto Adige, Gran Capra Lagundo Alto Adige, Caprino alla Cenere (goat cheese seasoned in ashes) de Gust Alto Adige, Caprino di Fondo Trentino, Caprino Sixtus Salis (seasoned with beer) de Gust Alto Adige

Taglieri

Cheese Platters Of Salami And Cheeses*
Each one of these products has its own history that we would gladly narrate to you
€ 6,50 – 25,50

Baitone (big Table)

(3 people minimum – for each extra person you add €8.50 to
people) Huge cheese platter with mixed salami, cheeses and sour and sweet veggies
from the available ones

Adige

dal Marcante’s Speck + Soppressa or Salami del Poeder from Val d’Ultimo, + local Ciasel cheese + Caprino from Lagundo + sweet ans sour vegetables (according to availability)

Brenta

Heart of Speck (low low fat), luganega from Trentino (thin sausage), Crucolo cheese from Valsugana, veggies from the highlands

Gardesano (from Garda Lake)

Carne Salada carpaccio by Bertoldi (ancient secret recipe), Trentingrana flakes (13 months seasoning), arucola, extra virgin olive oil Garda Trentino: Uliva DOP or 46°//Parallelo

Boccia (Kid)

(Kid)
Tiny cheese platter with salami and cheese at your own choice, reserved to kids (2 salami and 1 cheese)

Our offer is influenced by the availability of some alpine products.
Menu could be variated according to one or more products missing.

In the event that one of the products is not available it can be replaced with other coherent products: the typical products presented here are part of small niche productions, their lack is synonymous of quality and respect for the cycles and limits of nature.