Tiny Restaurant


Nonna Maria’s recipe book has been taken up and adapted to our lighter and less caloric tastes. Our artisans have reinterpreted the recipes so that we could make them available in our small catering menu, quickly, without losing the original flavors and fragrances.


Andalo at Nonna Banal’s time, had few tourists and travelers. Whoever arrived came to Dal Marcante and always found a hot dish on the hearth, a bed to rest with the same familiarity as at home. In Trento we have revived this formula whereby you can buy what you have eaten and you can taste what is on the shelf … throughout the opening hours.

Shopping Cart

  • No products in the cart.